Brown Rice with Black Beans and Cilantro | America's Test Kitchen

Ingredients

• 4 teaspoons olive oil
• 1 medium onion , chopped fine (about 1 cup)
• 1 green bell pepper , chopped fine
• 3 garlic cloves , minced
• 1 cup low-sodium chicken broth
• 2 1/4 cups water
• 1 1/2 cups brown rice , long-grain (see note)
• 1 teaspoon salt
• 1 (15.5-ounce) can black beans , drained and rinsed
• 1/4 cup chopped fresh cilantro leaves
• 1/4 teaspoon ground black pepper
• 1 lime , cut into wedges