Squeeze and Pancetta Crostini
Looking for a delicious and easy lunch recipe? Try our Italian inspired Cheese and Pancetta Crostini with creamy Primula Cheese, fresh radish and watercress. Ready in just 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Kitchen scale
- Grill
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 140g Primula Original Cheese
- 100g Italian pancetta, in cubes
- 4 slices sourdough bread
- 2tbsp olive oil
- 100g radish, sliced
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