Squeeze and Homemade Apricot Compote Crostini
Cheese and Homemade Apricot Compote Crostini recipe, ideal Christmas party food to serve to guests at a festive gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Kitchen scale
- Wooden spoon
- Slotted spoon
- Glass tray
- Plastic wrap
- Skillet
- Pastry brush
- Bread knife
Ingredients
- 400g apricot, pitted and diced
- 80g sugar
- 1 lemon
- A handful of thyme sprigs
- 6-7 large sourdough slices, cut in half
- Olive oil, for brushing
- 3 Primula Original Cheese tubes
- Fresh mint leaves, to garnish
- Pistachios, chopped, to garnish
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