White Chocolate and Peppermint Cookies - Alberta Milk

Ingredients

• 3/4 cup (175 ml) softened butter
• 3/4 cup (175 ml) granulated sugar
• 3/4 cup (175 ml) light brown sugar
• 2 (large) eggs
• 1 1/2 tsp (7.5 ml) vanilla extract
• 2 1/4 cups + 2 tbsp (590 ml) all purpose flour
• 1 tsp (5 ml) baking soda
• 3/4 tsp (4 ml) salt
• 1/2 cup (125 ml) crushed candy canes
• 1 1/3 cup (325 ml) white chocolate chips