Mexican Egg Salad Lettuce Wraps - Lavender and Lovage

Ingredients

• 6 free range eggs, hard boiled (shelled and finely chopped)
• 4 grilled red peppers from a jar, drained and finely diced
• 2 large dill pickles, finely diced
• 2 tablespoons red pesto
• 4 to 6 tablespoons mayonniase
• 1 teaspoon hot smoked paprika
• salt and pepper to taste
• baby gem lettuce leaves
• salad ingredients such as tomatoes, sliced red onions and cucumber
• thin sliced deli ham