Korean Infused Xtreme Crispy Haddock Sandwich - Recipe | King and Prince Seafood
Spice up your menu during Lent with this Crispy Haddock Sandwich brought to you by the King & Prince® Chefs.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kpseafood.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Bread knife
- Cutting board
- Toaster
- Tongs
- Plate
- Spoon
Ingredients
- 1 Each Tavern Battered® Haddock Fillets 8-10 oz. (Item# 070031)
- 1 Each French Baguette
- 6 Ounces Kimchee Korean Slaw
- 1/2 Ounce Sesame Cilantro Aioli
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Super Extreme Haddock Sandwich - Recipe | King and Prince Seafood
kpseafood.com
Crispy Fish & Chip Sandwich - Recipe | King and Prince Seafood
kpseafood.com
Air Fryer Crispy Fish Sandwiches | Savory
savoryonline.com
Mediterranean Cod Sandwich - Recipe | King and Prince Seafood
kpseafood.com
Crispy Pollock Fish n' Chip Sandwich - Recipe | King and Prince Seafood
kpseafood.com
Spicy Crispy Fish Sandwich - Recipe | King and Prince Seafood
kpseafood.com
Crispy Family Fish Sandwich Recipe
kingshawaiian.com
Crispy Fish Sandwiches with Stone Fruit Slaw
producemadesimple.ca