Crispy Fish & Chip Sandwich - Recipe | King and Prince Seafood
Crispy Pollock fillets, tangy jalapeño tartar sauce, and melted Pepper Jack cheese in a toasted bun with crispy fries—savor this classic Fish & Chip Sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 1 Each Oven Ready Breaded Pollock Fillets 3-4 oz. (Item# 075414)
- 1 Each Bun
- 1 Ounce Shredded Lettuce
- 5 Each Pickles, Sliced
- 2 Ounces Curley Fries
- 2 Ounces Jalapeño Tartar Sauce
- 2 Slices Pepper Jack Cheese
- To Taste Salt & Pepper
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