Rosemary Focaccia Bread | Recipe | Kitchen Stories

Rosemary Focaccia Bread | Recipe | Kitchen Stories

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Keywords

  • snack
  • italian
  • starter
  • crowd pleaser
  • prepare ahead
  • comfort food
  • breakfast
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Ingredients

  • 315 g All purpose flour
  • 90 ml Extra Virgin Olive Oil
  • 2 cloves Fresh garlic, minced
  • 1 tbsp Fresh thyme, chopped
  • 1 tbsp Fresh rosemary, chopped
  • 1/4 tsp Ground black pepper
  • 240 ml Warm water
  • 11 g active dry yeast
  • 1/4 tsp sugar
  • 1/2 tsp salt

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