Rosemary Focaccia Bread | Recipe Cart
Easy focaccia recipe that yields thick soft slices of delicious Italian bread. The yeast-leavened dough is made with olive oil, fresh rosemary, and salt.
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Ingredients
- 1 teaspoon granulated sugar
- 1 ½ cups warm water
- 2 ¼ teaspoon active dry yeast
- 3 ¾ cups all-purpose flour (divided)
- 2 teaspoons kosher salt (divided)
- 7 tablespoons extra-virgin olive oil (divided)
- 1 tablespoon yellow cornmeal (optional)
- 1 ½ teaspoon chopped rosemary
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