Gluten Free Kitchen Sink Muffins | Wheat Free Mom

Ingredients

• 1/2 cup monkfruit
• 2 cups gluten free flour blend (1 to 1)
• 2 tsp baking soda
• 1 tsp gluten free baking powder
• 1/4 tsp salt
• 1 cup canola or vegetable oil
• 3/4 cup coconut milk
• 1/2 Tbsp apple cider vinegar
• 3 large eggs
• 1 very ripe banana
• 1/2 cup unsweetened apple sauce
• 1 tsp good quality vanilla
• 1/2 cup grated carrots ((could use zucchini instead))
• 1/2 cup Enjoy Life chocolate chips
• 1/4 cup raw sliced almonds
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg