Chicken Korma | Mild Creamy Curry Recipe | Arla UK

Ingredients

• 200 ml Arla® Big Milk
• 150 g Natural yoghurt
• 1 tsp garam masala
• 1 tsp paprika powder
• 1 Large carrot, grated
• 1 red pepper, sliced
• 650 g Diced chicken breast
• 1 Large white onion, diced
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 tbsp vegetable oil
• 1 tsp ground turmeric
• 2 tsp curry powder
• 2 tbsp tomato purée
• 50 g ground almonds
• 100 ml chicken stock
• 160 ml coconut milk