Shellfish bisque recipe with in the loop english vermouth – In the loop drinks

Ingredients

• 4 shallots thinly sliced
• 1 fennel thinly sliced
• 1 large carrot thinly sliced
• 2 bay leaves, fresh if possible
• 1 clove garlic
• 1 tbsp tomato puree
• 45ml brandy
• 100ml In the loop dry white vermouth
• 1l water
• 500g lobster, crab and prawn shells (any mix of these)
• 2 tbsp rapeseed oil
• To taste lemon Juice