Bisque - Italian recipes by GialloZafferano
The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Bisque
Ingredients
- Shrimps (or 1 pound of leftover shells) 2 lbs
- Fish fumet 4 ¼ cups
- Carnaroli rice ½ cup
- Fresh liquid cream ¼ cup
- Celery ½ cup
- Carrots 2 oz
- Onions 0.3 cup
- Butter 8 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Cognac 1.1 oz
- White wine 0.3 cup
- Bay leaves 2 leaves
- Thyme 2 sprigs
- Parsley 2 sprigs
More Like This
Bisque - Italian recipes by GialloZafferano
yummy4recipes.com
Shrimp Bisque Recipe - GoToChef
justgotochef.com
Italian Shrimp Bisque - Great Easy Recipe
greateasyrecipe.com
Shrimp Bisque ? Recipe
club.cooking
Seafood bisque - Legendary Recipes %
legenrecipes.com
Seafood Bisque Recipe - BettyCrocker.com
bettycrocker.com
Shrimp Bisque from Soup: A Way of Life by Barbara Kafka
app.ckbk.com
Simple Shrimp Bisque Recipe
wellnessmama.com