Bird's Nest Easter Cookies with Toasted Coconut and Speckled Eggs - My Home Made Recipe

Ingredients

• 5 oz sweetened coconut flakes
• 4 cups (500g) all-purpose flour
• ¾ tsp salt
• ½ cup (60g) cornstarch
• 2 sticks (230g) butter, room temp
• 1 cup (240g) sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 ½ sticks (200g) unsalted butter, room temp
• ½ bag (350g) confectioner's sugar
• 1 tbsp heavy cream
• 1 tbsp cocoa powder (nice quality)
• 1 tbsp vanilla extract
• 1 bag chocolate eggs