How to Make Bird’s Nest Cupcakes

Ingredients

• 1/2 cup room temperature unsalted butter
• 1 cup granulated sugar
• 2 tsp coconut extract
• 1 1/4 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 ¾ oz Coconut flakes
• 32 Egg candies
• 3/4 cup room temperature unsalted butter
• 3/4 cup granulated sugar
• 2 tsp vanilla extract
• 1/2 tsp coconut extract
• 2 tbsp milk
• 1 piping bag