Salted Bourbon Pecan Pumpkin Pie on BakeSpace.com
This Salted Bourbon Pecan Pumpkin Pie recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Ingredients
- Crust (OR 1 store bought crust)
- 2 1/2 cups all-purpose flour, plus more for rolling
- 1 teaspoon kosher salt
- 1 cup (2 sticks) chilled unsalted butter, cut into pieces
- 1 large egg yolk
- 1/3 cup cold buttermilk, plus more if needed
- Pumpkin Pie
- 1 cup pumpkin puree (not pumpkin pie mix)
- 1/4 cup heavy cream
- 1/2 cup light or dark brown sugar
- 1 egg
- 1 teaspoon pumpkin pie spice*
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Pecan Pie
- 1/2 cup granulated sugar
- 4 tablespoons butter
- 2 eggs
- 1/2 cup pure maple syrup (you may sub corn syrup)
- 2 tablespoons bourbon (optional)
- 1-1 1/2 cups raw pecans
- 1 cup chocolate chips (optional)
- flaky sea salt, for sprinkling
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