Vegan Cream Cheese Buttercream Icing Recipe | Vegan Frosting
This dairy free recipe for vegan cream cheese buttercream icing is super light and fluffy - perfect for piping on cupcakes!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Spatula
Ingredients
- 25g / 1 tbsp + 1 tsp dairy-free margarine
- 75g / 5 tbsp vegetable fat (shortening)
- 125g / ⅓ cup + 2 tbsp soya cream cheese
- 1 tbsp vanilla extract
- About 30-40ml / 2 tbsp-2 tbsp + 2 tsp soya or rice milk
- 750g / 7½ cups icing sugar
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