Vegan Buttercream Frosting Recipe | Samsung Food App

Name: Vegan Buttercream Frosting Recipe | Samsung Food App
Total time: 10 min
Ingredients: 1 cup vegan butter (softened (such as Earth Balance or Miyoko's)); 3-4 cups powdered sugar; 2-3 tablespoons non-dairy milk (such as almond, soy, or oat milk); 1 teaspoon vanilla extract

app.samsungfood.com

This silky smooth vegan buttercream frosting is thick enough to beautifully pipe onto cakes and cupcakes, yet light enough to melt in your mouth. Made with just 4 simple ingredients - vegan butter,...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Hand mixer
Mixing bowl
Spatula
Measuring cup
Piping bag

Ingredients

1 cup vegan butter (softened (such as Earth Balance or Miyoko's))
3-4 cups powdered sugar
2-3 tablespoons non-dairy milk (such as almond, soy, or oat milk)
1 teaspoon vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Vegan Buttercream Frosting Recipe | Samsung Food App

Ingredients

Ready to cook this?

More Like This