GREEK SHRIMP - Alabama Farmers Federation
Greek-style shrimp with a medley of vegetables and melted cheese, served in a casserole. Perfect for seafood lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saute pan
- Wooden spoon
- Stove
- Can opener
- Baking dish
- Oven
Ingredients
- 1 cup celery, chopped fine
- 3/4 cup bell pepper, chopped fine
- 1/2 cup carrots, chopped fine
- 1/2 cup onion, chopped fine
- 1 tablespoon butter
- 1 1/2 pounds large cleaned shrimp
- 1 teaspoon oregano
- Salt
- pepper
- 1/3 cup dry white wine
- 1 (14 1/2-ounce) can diced tomatoes
- 8 ounces feta cheese
- 3/4 cup Parmesan cheese
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