Spicy Greek Shrimp With Tomatoes And Feta
This fresh, Greek seafood dish is delicious served warm as a light lunch, or over rice for a heartier dinner.
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Cooking tools:
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 1/2 cup extra-virgin olive oil
- 4 scallions, finely chopped
- 1 green bell pepper, seeded and finely chopped
- 1 small fresh red chile, seeded and finely chopped
- 1 tablespoon fresh oregano, finely chopped
- 1/2 cup finely chopped fresh parsley
- freshly ground black pepper
- 1 1/2 pound fresh shrimp
- 4 plum tomatoes, peeled, seeded, and chopped
- 1/2 pound feta, crumbled
- 3 tablespoons milk
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