Summer Harvest Focaccia Recipe
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Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1-1/3 cups warm water
- 1 pkg (8 g/0.25 oz) active dry yeast (or 2 ¼ tsp)
- 2 tsp granulated sugar
- 3 ½ cups all-purpose flour, approx.
- ¾ cup extra-virgin olive oil, divided
- 1 ½ tsp sea salt
- Half of a red onion, sliced
- 3 cups halved NatureFresh™ Farms Medley Tomatoes
- Flaky sea salt
- Fresh rosemary needles and thyme sprigs
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