Sheet Pan Asian Chicken Stir Fry
This 15 minute Asian Chicken Stir Fry couldn't be easier to make all on one single sheet pan. Chicken breast and lots of veggies in a delicious, homemade stir fry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Tofu press
- Baking sheet
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 1/3 lbs. boneless skinless chicken thighs
- 1/4 cup soy sauce (GF if needed)
- 2 tbsp oyster sauce (GF if needed)
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tbsp honey (or brown sugar, leave out or Stevia for low carb)
- 2 tsp. Asian garlic chili paste (optional)
- 4 cups mixed Asian vegetables
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