Dumpling Soup (Food Network Kitchens) Recipe - Details, Calories, Nutrition Information | RecipeOfHe

Ingredients

• 4 cups low-sodium chicken broth
• 1/4 lb thick-sliced ham, diced
• 2 tbsp dry sherry or chinese rice wine
• 1 tbsp sugar
• 1 1 - inch piece ginger, peeled and thinly sliced
• 4 3 - inch strips orange zest
• kosher salt and freshly ground pepper
• 2 scallions, sliced, white and green parts separated
• 1 cup sliced button mushrooms
• 2 medium carrots, thinly sliced
• 2 to 3 napa cabbage leaves, thinly sliced
• 24 frozen chicken or vegetable dumplings or pot stickers
• soy sauce, for drizzling (optional)