Pan-Seared Salmon with Pomegranate Molasses | Publix Super Markets
Pan-Seared Salmon with Pomegranate Molasses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 lemon, for juice
- 1 cup pomegranate juice
- 1/4 cup + 2 teaspoons brown sugar, divided
- 1/2 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 4 (6 oz) salmon fillets, skin removed (about 1 1/2 lb)
- Cooking spray
- 1 tablespoon fresh mint
- 1/4 cup pomegranate arils (optional)
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