Pomegranate Molasses–Glazed Salmon with Spicy Orange Salsa – Burlap & Barrel

Ingredients

• 4 salmon fillets
• 3 Tbsp Pomegranate Molasses
• 1 Tbsp soy sauce
• 1 tsp grated fresh ginger
• 1 Tbsp olive oil
• 1 tsp chili flakes (adjust to taste)
• Salt and pepper to taste
• 2 oranges, peeled and diced
• 1 small red chili, finely chopped or 1 tsp chili flakes
• 2 Tbsp fresh cilantro, chopped
• 1 Tbsp red onion, finely chopped
• 1 Tbsp lime juice or 1 tsp ground black lime
• Salt to taste