Savory Rye Waffles: The Shadows - Turntable Kitchen

Ingredients

• 1 cup of all-purpose flour
• 1 cup of rye flour
• 2 tablespoons of sugar
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of low-fat buttermilk
• 1/4 cup of unsalted butter, melted
• 2 large eggs
• one package of smoked salmon (about 6 – 8 ounces)
• poached eggs
• crème fraîche
• sea salt and freshly ground pepper
• handful of chives, finely chopped
• canola oil, for greasing the waffle iron