Savory Waffles | Cooking Professionally
Waffles don't have to be just sweet; the invention of chicken-and-waffles proves that they can join up with savory any day. Savory Waffles just cut out the middleman by incorporating succulent bacon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 cup breakfast sausage, diced
- 1/2 cup bacon, diced
- 1 cup yellow onion, diced
- 2 3/4 cups complete pancake and waffle mix, the "just add water" variety
- 1 3/4 cups water
- 1/4 cup butter, melted
- 1/4 cup maple syrup
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