Hummingbird Cake With Cream Cheese Frosting

Name: Hummingbird Cake With Cream Cheese Frosting
Total time: 65 min
Ingredients: 2 cups (220 g) chopped pecans, divided; 3 cups (375 g) all-purpose flour, spooned and leveled; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon fine salt; 3 large eggs, room temperature; 1 cup (240 ml) vegetable oil; 1 cup (200 g) granulated sugar; 1/2 cup (100 g) packed light brown sugar; 2 teaspoons vanilla extract; 1 1/2 cups (345 g) mashed ripe bananas, about 3 large bananas; 1 can (8 oz or 226 g) crushed pineapple in juice, undrained; 16 oz (452 g) full-fat brick cream cheese, softened; 1/2 cup (113 g) unsalted butter, softened; 4 cups (480 g) confectioners' sugar; 1 1/2 teaspoons vanilla extract; 1/8 teaspoon fine salt

myhomemaderecipe.com

Bake a moist Hummingbird Cake with ripe banana, crushed pineapple, toasted pecans, warm spice, and thick cream cheese frosting. A Southern layer cake made…

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