Greek Filo with Spinach Pie | Egg Recipes - British Lion Eggs

Greek Filo with Spinach Pie | Egg Recipes - British Lion Eggs

www.egginfo.co.uk

Delight your family with a tasty Greek filo and spinach pie using British Lion Eggs. Serve up deliciousness in just 20 minutes!

View full recipe on www.egginfo.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.

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Ingredients

  • 30ml/2tbsp olive oil
  • 1 bunch spring onions, sliced
  • 2 cloves garlic, crushed
  • 450g/1lb young spinach leaves, washed
  • 4 large British Lion eggs, beaten
  • 1 (200g) pack feta cheese, crumbled
  • large pinch of grated nutmeg
  • salt and freshly ground black pepper
  • 225g/8oz or 4 large sheets of filo pastry
  • 75g/3oz butter, melted

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