Almond Wafers from The Sugar Club Cookbook by Peter Gordon
These crunchy wafers can be made with almost any nut, including coconut. The rule to follow is that if you use finely ground nuts, use half the quantity that you would if they were flaked. Any spic...
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Ingredients
- 100g (3½oz) unsalted butter, melted and still slightly warm
- 240g (8½oz) egg whites
- 60g (2oz) plain flour
- 270g (9½oz) caster sugar
- 300g (11oz) almond slivers (or half that weight of ground almonds)
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