Al cribari's barbecued pot roast - Astray Recipes

Ingredients

• 4 1/2-5lb chuck roast
• Freshly ground black pepper to taste
• 1 cup Dry red Burgundy wine
• 1 cup Catsup
• ½ cup Vinegar
• ½ cup Water
• 2 tablespoons Brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Curry powder (good brand)
• 4 tablespoons Olive oil
• Several drops of liquid smoke
• Dash of tabasco sauce
• ½ teaspoon Dry mustard
• 1 medium Yellow onion; chopped