Barbecue Pot Roast | Canadian Living

Ingredients

• 1 2-3 lb piece chuck roast
• 3 tablespoons shortening for browning
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 3 onions chopped or sliced into rings
• 4 cloves garlic
• 1 can tomato soup
• 1/2 can water
• 2 tablespoons brown sugar
• 1/4 cup lemon juice
• 1/4 cup vinegar
• 1/2 teaspoon dry mustard
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce