Thai bloody mary
Thai-inspired bloody mary for a unique twist on a classic cocktail. Serves 1, Prep: 10M | Women's Weekly Food
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Cooking tools:
- Glass
- Cocktail shaker
- Jigger
- Chef's knife
- Cutting board
Ingredients
- 1 teaspoon grated palm sugar
- 2 fresh makrut lime leaves, finely shredded
- 1 fresh small red thai chilli
- 20 millilitres lime juice
- 60 millilitres vodka
- 1 cup ice cubes
- dash fish sauce
- 150 millilitres vegetable juice
- lime wedge, to garnish
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