Delightful Orange Ginger Cake - My Homemade Recipe
Savor a luscious, orange-infused cake made without flour, featuring almond goodness and a ginger twist. Sweet and citrusy in every bite.
Ingredients
- About 600 g of organic oranges, either 3 small or 2 large ones
- 6 jumbo eggs
- 200 g granulated sugar
- 250 g ground almonds
- A knob of fresh ginger, about thumbnail size
- 1/4 cup chopped candied ginger
- 1 teaspoon of baking soda
- Juice and zest from a single lemon
- 60 g of sugar crystals
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