Homemade Ginger Cake Recipe | Mama Knows

Ingredients

• 8 oz. (2-6-inch pieces) of fresh ginger, peeled and roughly chopped
• 3 cups of all-purpose flour
• 2 teaspoons of baking soda
• 1 teaspoon of salt
• 1-1/2 cups of granulated sugar
• 2/3 cups of molasses
• 2 large eggs
• 1 cup of unsalted butter (if you use salted butter, eliminate the salt from the recipe)
• Confectioner’s sugar for dusting
• Nonstick cooking spray