Lime and Ginger Cake Recipe
In ‘Piece of Cake’ by Camilla Saulsbury
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Hand mixer
- Spatula
- Cooling rack
- Cake tester
- Chef's knife
- Kitchen scale
- Measuring spoon
- Microplane
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, at room temperature
- 2/3 cup buttermilk
- 1/2 cup unsalted butter, softened
- 1 tablespoon finely grated lime zest
- 1 teaspoon vanilla extract
- 2 1/4 cups powdered sugar
- 3 tablespoons unsalted butter, melted and cooled slightly
- 3 tablespoons freshly squeezed lime juice
- 1 teaspoon finely grated lime zest
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