Paella Valenciana Recipe

Name: Paella Valenciana Recipe
Total time: 180 min
Ingredients: 2 1/2 kg pre- cooked long-grain rice; 315 ml olive oil; 315 ml cooking oil; 1 1/4 kg pork (1/2 ribs y 1/2 tender loin); 1 1/4 kg chicken (legs & or or thighs, cut in half - 25 pieces cut into 50 halves); 1 1/4 kg breakfast sausage; 1 1/4 kg large shelled prawns; 1 1/4 kg shrimp (U26/30); 1 2/3 kg white clams; 250 g chorizo sausages, sliced; 2 1/2 kg tomatoes, peeled; 100 g garlic cloves, peeled (25 pcs); 2 1/2 kg onions; 500 g green beans, halved; 500 g peas; 2 1/2 g saffron, stigmas re-hydrated in 1/2 cup warm water; 25 g paprika; 125 g chicken stock powder; 250 g red bell peppers, roasted; 500 g green bell peppers, fresh

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This is a recipe, from Tio Carlos.

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Ingredients

2 1/2 kg pre- cooked long-grain rice
315 ml olive oil
315 ml cooking oil
1 1/4 kg pork (1/2 ribs y 1/2 tender loin)
1 1/4 kg chicken (legs & or or thighs, cut in half - 25 pieces cut into 50 halves)
1 1/4 kg breakfast sausage
1 1/4 kg large shelled prawns
1 1/4 kg shrimp (U26/30)
1 2/3 kg white clams
250 g chorizo sausages, sliced
2 1/2 kg tomatoes, peeled
100 g garlic cloves, peeled (25 pcs)
2 1/2 kg onions
500 g green beans, halved
500 g peas
2 1/2 g saffron, stigmas re-hydrated in 1/2 cup warm water
25 g paprika
125 g chicken stock powder
250 g red bell peppers, roasted
500 g green bell peppers, fresh