Paella Valenciana
Savor a flavorful fish and chorizo paella, cooked slowly in olive oil with onions, peppers, chicken, and peas—perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Citrus press
- Saucepan
Ingredients
- 1/2 white onion
- 1 red pepper
- yellow pepper
- 20 fresh king prawns
- 200 g sliced fresh local squid
- 200 g Spanish chorizo
- 300 g diced free range chicken thigh meat
- 150 g peas
- 500 g Exmouth mussels
- 600 g easy cook long grain rice
- 2 lemons
- 3000 ml chicken stock
- 4 g saffron
- 2 tbsp ground cumin
- 1 tbsp ground cinnamon
- 1 tbsp paprika
- 1 juiced lemon
- 1 minced garlic close
- 1 tsp sea salt
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