Sweet Potato Soup with Apples and Fennel - YMCA of Central Florida
Check out Chef Gary's delicious and nutritious recipe for Sweet Potato Soup with Apples and Fennel! This dish is perfect for a Fall day.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 medium shallots, chopped
- 2 cloves garlic, minced
- 3 large carrots, peeled and roughly chopped
- 1 lb. sweet potatoes, peeled and diced
- 2 apples, peeled and diced
- 1 medium fennel bulb, quartered, fennel fronds reserved for garnish
- 6 cups low-sodium vegetable stock*
- Zest of 1 lemon
- Sea salt
- fresh ground pepper
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