Chocolate Babka Recipe | Recipe Cart
Enjoy a delicious Chocolate Babka with tender layers and rich chocolate flavor. Perfect for special occasions or a comforting treat anytime. Recipe from prettysimplesweet.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Loaf pan
- Parchment paper
- Pastry brush
- Whisk
- Offset spatula
- Rolling pin
- Bread knife
- Cutting board
- Skewer
- Oven
- Saucepan
- Wet tea towel
- Airtight container
- Measuring cup
- Wooden spoon
- Kitchen scale
Ingredients
- 3¾ cups (530 g/18.7oz) all-purpose flour (, plus extra for dusting)
- ½ cup (100 g/3.5oz) granulated sugar
- 1 tablespoon (10g) instant yeast
- 3 large eggs
- ½ cup (120 m) water
- ¾ teaspoon fine sea salt
- ⅔ cup (150 g/5.3 oz) unsalted butter (, at room temperature, cut into small cubes)
- Neutral oil (sunflower, canola) for dressing
- ½ cup (50 g/1.7oz) powdered sugar
- ⅓ cup (30 g/1oz) unsweetened cocoa powder
- 130 g (4 oz) dark chocolate (, melted*)
- ½ cup (120 g/4oz) unsalted butter (, melted)
- ⅔ cup (120 g/4oz) chocolate chips or chunks OR 1 cup (100g/3.5oz) pecans, coarsely chopped (optional)
- ½ cup (120ml) water
- ½ cup (100g) granulated sugar
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