Chocolate Babka Recipe | Recipe Cart

Name: Chocolate Babka Recipe | Recipe Cart
Ingredients: 3¾ cups (530 g/18.7oz) all-purpose flour (, plus extra for dusting); ½ cup (100 g/3.5oz) granulated sugar; 1 tablespoon (10g) instant yeast; 3 large eggs; ½ cup (120 m) water; ¾ teaspoon fine sea salt; ⅔ cup (150 g/5.3 oz) unsalted butter (, at room temperature, cut into small cubes); Neutral oil (sunflower, canola) for dressing; ½ cup (50 g/1.7oz) powdered sugar; ⅓ cup (30 g/1oz) unsweetened cocoa powder; 130 g (4 oz) dark chocolate (, melted*); ½ cup (120 g/4oz) unsalted butter (, melted); ⅔ cup (120 g/4oz) chocolate chips or chunks OR 1 cup (100g/3.5oz) pecans, coarsely chopped (optional); ½ cup (120ml) water; ½ cup (100g) granulated sugar

getrecipecart.com

Enjoy a delicious Chocolate Babka with tender layers and rich chocolate flavor. Perfect for special occasions or a comforting treat anytime. Recipe from prettysimplesweet.com.

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Stand mixer
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Plastic wrap
Loaf pan
Parchment paper
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Offset spatula
Rolling pin
Bread knife
Cutting board
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Oven
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Wet tea towel
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Wooden spoon
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Ingredients

3¾ cups (530 g/18.7oz) all-purpose flour (, plus extra for dusting)
½ cup (100 g/3.5oz) granulated sugar
1 tablespoon (10g) instant yeast
3 large eggs
½ cup (120 m) water
¾ teaspoon fine sea salt
⅔ cup (150 g/5.3 oz) unsalted butter (, at room temperature, cut into small cubes)
Neutral oil (sunflower, canola) for dressing
½ cup (50 g/1.7oz) powdered sugar
⅓ cup (30 g/1oz) unsweetened cocoa powder
130 g (4 oz) dark chocolate (, melted*)
½ cup (120 g/4oz) unsalted butter (, melted)
⅔ cup (120 g/4oz) chocolate chips or chunks OR 1 cup (100g/3.5oz) pecans, coarsely chopped (optional)
½ cup (120ml) water
½ cup (100g) granulated sugar