Soft and Fluffy Indian Naan Flatbread · Bake After Recipe
Haven't you ever been to an Indian restaurant and thought well this naan roll is delicious and so fresh, well because 99% of the time it's freshly made, you can make it in a bread oven, tandoor or in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Flour – 270gr
- Sugar – 3 teaspoons
- Baker’s Yeast – 10gr (1 Pack)
- Salt – A pinch
- Anise Seeds – 1/2 teaspoon (Optional)
- Yogurt – 100gr
- Olive Oil – 2 Tablespoons
- Water – 175ml (Hot)
- Butter – To brush on
- Coriander – Chopped (or Parsley)
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