Air Fryer Carrots With Parsley and Brown Sugar Butter Glaze
Air fryer carrots with parsley and brown sugar butter glaze are deliciousness without the hassle. Flavor is amped up by adding air fryer roasted garlic to the sweet butter sauce
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Ingredients
- 2 lb carrots (peeled, cut on a diagonal, about 0.25 inch thick)
- 2 cloves garlic (skin on, cut off top quarter)
- 2 tbsp vegetable oil
- 6 tbsp brown sugar
- 4 tbsp water
- 4 tbsp butter (cut into small cubes)
- 1/4 cup parsley, chopped
- salt
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