Blue Corn and Caramelized Banana Crêpes with Strawberry Mesquite Honey Salsa and Kahlua Spiked Whipp

Ingredients

• 2/3 cup warm Shamrock Farms whole mmmmilk
• 1/2 c all-purpose flour
• 1/2 c blue corn meal
• 3 Tbsp. cane sugar
• 1/2 pinch salt
• 1 medium egg
• 1 egg white
• 2 Tbsp. unsalted butter, melted
• 1/4 tsp. vanilla extract
• 1/4 tsp. tequila
• Vegalene spray to coat pan
• 2 c medium diced Markon strawberries
• 1/2 tsp. sea salt
• 2 Tbsp. mesquite honey
• 2 tsp. chiffonade of mint
• Zest and Juice of 1 fresh Markon lime
• 1 deseeded and minced small Markon Jalapeño
• 1 c Shamrock Farms heavy cream
• 3 Tbsp. powdered sugar
• 3 Tbsp. Kahlua liquor
• 1 tsp. vanilla extract
• 6 ripe Markon bananas
• granulated cane sugar