Recipes Chicken Sausage with Grapes and Figs
A classic dish in Italian home cooking: the sweet-sour taste of the grapes is particularly appreciated when contrasted with a rather spicy sausage. Chicken Sausage with Grapes and Figs
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Cooking tools:
- Oven
- Stove
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 chicken sausages
- 1 1/2 tbsp olive oil
- 2 cups grapes
- 3 dried figs
- 1 pinch salt
- ground pepper to taste
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