Chicken Sausage, Mushroom & Fig Salad Recipe
Make Chicken Sausage, Mushroom & Fig Salad by grilling Premio chicken sausage, sautéing mushrooms and onions, and tossing with fresh greens and figs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 1/2 package Premio Sweet Italian Chicken Sausage
- 1 tablespoon canola or vegetable oil
- 2 cups mushrooms, chopped
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 1 1/2 teaspoon dried parsley flakes
- 1/2 cup chopped walnuts
- 5 cups spinach
- 2 cups arugula
- 4 figs, thinly sliced
- 1/2 cup goat cheese, crumbled
- 1 tablespoon sherry vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon Dijon mustard
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