Momma's Love Casserole | Cooking Professionally

Momma's Love Casserole | Cooking Professionally

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Momma always wanted us to eat our vegetables and worked for a long time to make vegetables appealing to us. What she created was a dish that we still love whenever we want to make our greens...

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Ingredients

  • 6 tablespoons unsalted butter, divided
  • 1 cup panko breadcrumbs
  • 2 cups extra-sharp cheddar cheese, shredded and divided
  • 3 cups reduced-sodium fat-free chicken broth
  • 2 cups milk
  • 1 bay leaf
  • 1 fresh thyme sprig
  • 2 cups onion, chopped
  • 1/2 cup celery, diced
  • 1 (8-ounce) package sliced cremini mushrooms
  • 1 teaspoon kosher salt, divided
  • black pepper, to taste
  • ground red pepper, to taste
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups long-grain rice
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/8 teaspoon nutmeg, freshly grated
  • 3 cups fresh broccoli florets
  • 1/4 cup water

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