Chinese Crispy Chicken Salad with Sesame Dressing
Chockfull of crunchy vegetables and crisp chicken, this salad makes a satisfying dinner any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Mason jar
- Oven
- Stove
- Pot
- Colander
- Paper towel
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 tablespoons fresh lemon juice
- 1/3 cup soy sauce
- ¼ cup vegetable oil
- 2 tablespoons toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon black pepper
- 2 (8-ounce) packages Applegate Organics®
- Chicken Strips
- ½ pound sugar snap peas, trimmed
- 1 pound napa cabbage, chopped
- 1 pound romaine lettuce, chopped
- 1 small bunch celery ribs, thinly sliced on the diagonal
- 1 small (12 ounces) jicama, peeled and cut into matchsticks
- 1 bunch scallions, trimmed and thinly sliced on the diagonal
- 2 tablespoons sesame seeds, toasted
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