Healthy Chinese Chicken Salad with Sesame Dressing - The Weary Chef
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Ingredients
- 2 tbsp. lemon juice
- 1 tsp. soy sauce
- 1/2 tsp. sriracha hot sauce or to taste
- 2 boneless, skinless chicken breasts
- 1 head napa cabbage thinly sliced
- 1 cup chopped sugar snap peas snow peas can be substituted if you prefer
- 1 large carrot sliced thin diagonally
- 3 clementine oranges (AKA “cuties”) peeled and segmented
- 1/4 c. cashew pieces
- 1 avocado sliced or diced
- 2 tbsp. toasted sesame oil
- 3 tbsp. seasoned rice vinegar
- 1/4 tsp. garlic powder
- 1/2 tsp. sugar
- 1 tsp. toasted sesame seeds plus more to sprinkle on top if desired
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