Pumpkin Bread (from Ann Brinkerhoff in Houston Chronicle) recipe - from the The Fricke Family Cookbook Project Family Cookbook

Pumpkin Bread (from Ann Brinkerhoff in Houston Chronicle) recipe - from the The Fricke Family Cookbook Project Family Cookbook

www.familycookbookproject.com

Pumpkin Bread (from Ann Brinkerhoff in Houston Chronicle) recipe is from The Fricke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProje

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Ingredients

  • 3 c, sugar
  • 3� c. all-purpose flour
  • 2 tsp. baking soda
  • � tsp. salt
  • 2 tsp. each, ground: nutmeg, allspice, cloves and cinnamon
  • 4 eggs
  • 2 c. fresh cooked or canned pumpkin
  • 1 c. oil
  • � c. water
  • � c. apricot or peach brandy (I just use water)
  • 1 c. chopped pecans
  • 1 c. raisins

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