Pumpkin Bread (from Ann Brinkerhoff in Houston Chronicle) recipe - from the The Fricke Family Cookbook Project Family Cookbook
Pumpkin Bread (from Ann Brinkerhoff in Houston Chronicle) recipe is from The Fricke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProje
Ingredients
- 3 c, sugar
- 3� c. all-purpose flour
- 2 tsp. baking soda
- � tsp. salt
- 2 tsp. each, ground: nutmeg, allspice, cloves and cinnamon
- 4 eggs
- 2 c. fresh cooked or canned pumpkin
- 1 c. oil
- � c. water
- � c. apricot or peach brandy (I just use water)
- 1 c. chopped pecans
- 1 c. raisins
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